eröffnete Tony Roma sein erstes Restaurant in North Miami, Florida, USA. Schon bald wurde. Tony Roma's Place wegen der herzlichen Atmosphäre. Tony Roma's, Berlin, Germany. likes · 4 talking about this · were here. chicagolandyp.com Das Geheimnis von Tony Romas Rippchen ist – neben der Sauce – die lange Garzeit bei geringer Hitze. So wird das Fleisch zart – nur auf dem Grill ist die Hitze.
Tony Roma'sTony Roma's, Berlin: Bewertungen - bei Tripadvisor auf Platz von von Berlin Restaurants; mit 4/5 von Reisenden bewertet. Serviert werden die Rippchen mit der Tony Roma's Original Barbecue Sauce und die Gäste lieben das Restaurant für seine amerikanischen Spezialitäten. Tony Roma's ist eine US-amerikanische Restaurantkette mit Hauptsitz in Miami im US-Bundesstaat Florida.
Toni Romas Anfahrt und Öffnungszeiten VideoTony Roma's Baby Back Ribs - RECIPES - EASY TO LEARN
The salmon is first rubbed with a secret seasoning blend before it's grilled. The sauce doesn't join the party until the end.
Menu Description : "A house specialty full of baked potatoes and topped with Cheddar cheese, bacon and green onions.
Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbled bacon and green onions, and then humbly await your due praise.
Or use the sauce on a recipe of your own for pork or beef ribs, even chicken. Now Tony Roma's sells each of its sauces at the restaurant chain, separately, or in gift sets.
But if you don't have a Tony Roma's close by, or you just like to dabble, this is a good way to get great pro barbecue taste at home. Combine maple syrup, cinnamon and pecans with sweet potatoes and you've got an irresistible side dish just like the popular restaurant side.
This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs.
One rib-lover came from Texas in Clint Murchison, Jr. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.
The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook-off and have won more than 30 awards at other state and local competitions.
The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process.
This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant.
Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.
Nothing could be finer This smoky sauce is perfectly sweetened with honey and molasses, and it bites just a bit with pepper sauce.
Smother pork spareribs, baby back ribs and beef ribs with the sauce, as they do at the restaurant. Tender, meaty ribs basted with our spicy red hot sauce made with five types of peppers.
Murchison and Roma established Roma Corporation, a jointly-owned company that oversaw the restaurants and sold franchises.
In , the first international location opened in Tokyo , Japan and by ; there were 30 Tony Roma's restaurants around the world. During the mids, Roma Corp's growth plan included opening more franchises , rather than company-owned stores.
Tony Roma himself also sold his interest in the company to the Murchison children. Under Reimer, Tony Roma's expanded, growing the menu, opening more locations, and remodeling older restaurants for a more modern feel.
In , original head chef David Smith retired and Tony Roma's first executive chef, Bob Gallagher, came on board in As of , there were 1, employees.
When the first Tony Roma's opened in the s, the restaurant was known for its burger and steaks until chef David Smith cooked up some baby back ribs and they became popular.
Many international locations provide additional options that conform to local customs. A number of entrees from the Tony Roma's menu are available as prepackaged frozen meals, sold in supermarkets.
The entrees are manufactured and distributed by Rupari Food Services. As of , the franchise has over locations  on six continents.
In , Tony Roma's was one of the first US chain restaurants to expand into the international market, opening their first store in Japan.
As of , the only location near New York City was inside Newark Liberty International Airport , after the Commack branch closed as part of a downsizing.
There also remained a location in Niagara Falls at the time. The closure left 20 locations in the United States, with most remaining restaurants international.
As in , there are 2 locations in Southern California. Tony Roma's is consistently opening new restaurants in emerging markets.
From Wikipedia, the free encyclopedia. Not to be confused with Antonio Roma or Tony Romo. Trade name. Orlando, Florida.
This section does not cite any sources. Please help improve this section by adding citations to reliable sources.Tony Voodoo Dreams Berlin, Germany is attending a basketball game. Kommen gerne wieder. Schon bald wurde Tony Roma's Place wegen der herzlichen Atmosphäre und den schmackhaften Speisen über die Stadtgrenzen hinaus bekannt.